Expeditor — Fast-Paced Kitchen, $17/hr

North American Breweries, Inc.; City of Rochester (NY); Presencial; USD 19.000 - 28.000; A tiempo parcial

Descripción de la vacante

Genesee Brew House Expo in Rochester, NY, is seeking an Expeditor to manage the pace and flow of kitchen pick-up, ensure orders are complete before leaving, and coordinate with Front of House and Back of House staff.

You will follow health codes, stock your station, perform side work, interact with guests quickly and friendly, and demonstrate knowledge of the Brew House's food and beverage offerings. Evening, weekend, and holiday shifts may be required.

Formación

• Must be 18+ years of age.
• Previous restaurant experience; understanding of full-service environment.
• Ability to stand for long periods of time, lift occasionally.
• Speaking effectively conveys information to others.
• Reading comprehension; read recipes, instructions and chemical labels.
• Ability to take direction and work in a team.
• Ability to work calmly under pressure; strong problem solving.
• Commitment to quality service and food/beverage knowledge.

Responsabilidades

• Maintains proper food handling and safety procedures for all products used.
• Checks receipts and assembles the order for the guest.
• Coordinates selling of single out tickets from the station.
• Ensures that the food presentation is fresh and up to quality standards.
• Perform opening/closing and on shift side work and maintenance properly.
• Maintain working area safe and clean; sweep/mop as needed.
• Performs additional responsibilities as requested by the Brew House Manager.
• Actively exhibit a commitment to support a diverse and inclusive work environment.

Conocimientos

Communication

Teamwork

Attention to detail

Problem solving

Descripción del empleo

Genesee Brew House Expo in Rochester, NY, is seeking an Expeditor to manage the pace and flow of kitchen pick-up, ensure orders are complete before leaving, and coordinate with Front of House and Back of House staff.

You will follow health codes, stock your station, perform side work, interact with guests quickly and friendly, and demonstrate knowledge of the Brew House's food and beverage offerings. Evening, weekend, and holiday shifts may be required.