Expeditor — Fast-Paced Brew House Kitchen

Fifco USA; City of Rochester (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

Fifco USA is seeking an Expeditor for Genesee Brew House. The role focuses on pacing and flow of kitchen pickup, ensuring orders leave only complete, conducting quality inspections, and coordinating with Front of House and Back of House teams.

Candidates should have restaurant experience in a full-service environment, be able to stand long hours, and work evenings, weekends, and holidays as needed. Base wage is $17.00/hour, with health and safety compliance emphasized.

Qualifications

• Must be 18+ years of age.
• Previous restaurant experience; understanding of full-service environment.
• Must be able to stand for long periods of time, lift occasionally, and work in a kitchen environment.
• Speaking-Effectively convey information to others.
• Reading comprehension- Understanding written sentences and paragraphs in related documents. Must be able to read recipes, instructions and chemical labels
• Ability to take direction
• Ability to work in a team environment
• Ability to work calmly and effectively under pressure
• Must have problem solving abilities, be self-motivated, and organized
• Commitment to quality service, food and beverage knowledge

Responsibilities

• Maintains proper food handling and safety procedures for all products used
• Checks receipts and assembles the order for the guest
• Coordinates selling of single out tickets from the station
• Ensures that the food presentation is fresh and up to quality standards
• Perform opening/closing and on shift side work and maintenance properly
• Maintain working area safe and clean; sweep/mop as needed
• Performs additional responsibilities as requested by the Brew House Manager
• Actively exhibit a commitment to support a diverse and inclusive work environment

Skills

Expeditor

Restaurant experience

Team coordination

Health codes knowledge

Job description

Fifco USA is seeking an Expeditor for Genesee Brew House. The role focuses on pacing and flow of kitchen pickup, ensuring orders leave only complete, conducting quality inspections, and coordinating with Front of House and Back of House teams.

Candidates should have restaurant experience in a full-service environment, be able to stand long hours, and work evenings, weekends, and holidays as needed. Base wage is $17.00/hour, with health and safety compliance emphasized.