Expeditor: Fast-Paced Food Quality & Presentation (No Night Shifts)

Another Broken Egg of America, LLC; Roswell (GA); Presencial; USD 19.000 - 25.000; Jornada completa

Descripción de la vacante

Another Broken Egg Cafe in Roswell, GA is seeking an Expeditor to ensure the quality and proper presentation of menu items and to deliver food orders to guests in a timely and professional manner.

The Expeditor collaborates with kitchen and front-of-house teams to maintain an organized, safe expo line, communicate order changes, and uphold high standards for food quality and presentation during peak periods.

Formación

• Strong communication and teamwork skills.
• Attention to detail and organization.
• Ability to work in a fast-paced environment.
• Maintain cleanliness and sanitation standards.
• Commitment to high food quality and presentation.
• Remain organized during busy shifts.
• Flexible availability including weekends and holidays.

Responsabilidades

• Ensure quality and proper presentation of food before delivery to guests.
• Verify orders for accuracy before leaving the kitchen.
• Deliver orders promptly and professionally according to standards.
• Communicate with kitchen and front-of-house to ensure timely service.
• Communicate modifications or special requests to relevant staff.
• Maintain an organized, clean expo line throughout the shift.
• Ensure garnishes and accompanying items are included with each order.
• Monitor food quality and presentation and flag issues to kitchen/management.
• Stay knowledgeable about menu items and presentation standards.

Conocimientos

Communication

Teamwork

Attention to detail

Organization

Food safety

Professionalism

Flexibility

Descripción del empleo

Another Broken Egg Cafe in Roswell, GA is seeking an Expeditor to ensure the quality and proper presentation of menu items and to deliver food orders to guests in a timely and professional manner.

The Expeditor collaborates with kitchen and front-of-house teams to maintain an organized, safe expo line, communicate order changes, and uphold high standards for food quality and presentation during peak periods.