Expeditor: Fast-Paced Food Flow & Guest Delight

P.F. Chang's China Bistro, Inc.; United States; On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weProm

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang's China Bistro, Inc. is seeking an Expeditor or Expo to ensure craveable food for every guest, supporting both takeout and dine-in operations. You will help deliver meals on time and coordinate with team members to maintain high guest satisfaction.

The role emphasizes fast-paced teamwork, clear communication, and attention to guest experience, with opportunities for growth, training, and a variety of shifts. Join us and contribute to our Pan-Asian dining experience.

Qualifications

• Must be at least 18 years old.
• Previous restaurant experience preferred.
• Must have a current Food Handler’s Card where applicable.
• Ability to multi-task in a fast-paced teamwork environment.
• Learn and conduct side work required for each shift.
• Knowledge of all chemicals used in the building.
• Speak clearly and listen attentively to employees, dining room staff, management and guests.
• Understanding of English language.

Responsibilities

• Manage ticket times to ensure food is being delivered fresh and within ticket time standards.
• Coordinate table visits with a manager when necessary to exceed guest expectations.
• Send accurate orders to tables.
• Ensure restroom checks are completed.

Skills

Customer service

Multitasking

English proficiency

Tools

Food Handler’s Card

Job description

P.F. Chang's China Bistro, Inc. is seeking an Expeditor or Expo to ensure craveable food for every guest, supporting both takeout and dine-in operations. You will help deliver meals on time and coordinate with team members to maintain high guest satisfaction.

The role emphasizes fast-paced teamwork, clear communication, and attention to guest experience, with opportunities for growth, training, and a variety of shifts. Join us and contribute to our Pan-Asian dining experience.