Expeditor and Food Runner at Café Meredith

The Union League of Philadelphia; Philadelphia (Philadelphia County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading organization in the hospitality sector seeks an Expeditor and Food Runner for their Café Meredith. The role involves preparing service stations, maintaining the organization, and ensuring a smooth dining experience for members. This entry-level position offers fair wages and a supportive team environment, perfect for those looking to grow in the dining industry.

Benefits

Employee meals – complimentary cafeteria

Paid vacation (for full-time employees)

401K retirement plan with employer match

Dental insurance (for full-time employees)

Employer paid life insurance and disability program

Qualifications

• Entry-level position with an emphasis on teamwork and organization.
• Ability to maintain health and safety regulations.

Responsibilities

• Prepare the expo line and products before service.
• Run food to tables and communicate with members.
• Maintain organized kitchen and ensure health regulations.

Skills

Organizational skills

Communication

Ability to work in a fast-paced environment

Job description

Expeditor and Food Runner at Café Meredith

Join to apply for the Expeditor and Food Runner at Café Meredith role at The Union League of Philadelphia

Expeditor and Food Runner at Café Meredith

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Join to apply for the Expeditor and Food Runner at Café Meredith role at The Union League of Philadelphia

Job Title: Expeditor/Food Runner – Café Meredith

Reports to: Dining Room Manager

Department: Café Meredith

Location: The Union League of Philadelphia (140 S Broad St, Philadelphia, PA 19102)

Description

We are looking for an expeditor and food runner to support our serving staff and set up/break down our kitchen. Responsibilities include organizing and prepping station for service, organization of tickets and expo line, running and serving plates, and assisting in clearing tables. If you enjoy a fast-paced level of working environment and want to develop your career in dining, we would love to meet you.

To summarize, you will ensure our daily flow of service runs smoothly and our members have a pleasant, seamless dining experience.

Responsibilities

• Prepare expo line and products before service
• Keeping an organized station
• Ability to clearly read and maintain the ticket board and monitor table service
• Ability to carry trays up stairs
• Run food to tables and communicate with members about the food
• Maintain health and safety regulations at all kitchen and dining areas
  
  

Compensation

• Fair wages
• Employee meals – complimentary cafeteria
• Energetic, multi-faceted, family team-oriented atmosphere
• Paid vacation (for full-time employees)
• 401K retirement plan with employer match of up to 6%
• Choice of three Independence Administrators plan products (for full-time employees)
• Dental insurance (for full-time employees)
• Employer paid life insurance and disability program (for full-time employees)

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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