Expeditor

P.F. Chang's; Toms River (NJ); On-site; USD 25,485 - 30,996; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on-the-job training

Discounted meals

Job summary

A leading restaurant chain in Toms River is seeking an Expeditor to ensure high-quality food and exceptional service for guests. Responsibilities include managing ticket times and coordinating with staff to exceed expectations. Ideal candidates will have restaurant experience, excellent customer service skills, and a desire for a flexible schedule. Join us to celebrate life, family, and food.

Qualifications

• Must be at least 18 years old.
• Previous relevant restaurant experience is preferred.
• Ability to learn and conduct side work required for each shift.
• Knowledge of all chemicals used in the building.

Responsibilities

• Manage ticket times to ensure food is being delivered fresh.
• Coordinate table visits with a manager to exceed Guest expectations.
• Send accurate orders to tables.

Skills

Excellent customer service skills

Ability to multi-task

Flexibility to work a variety of shifts

Job description

Join to apply for the Expeditor role at P.F. Chang's

P.F. Chang's Pay Range (based on experience): $18.50 - $22.50 / hour

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on-the-job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine‑in business.

Job Responsibilities

• Manage ticket times to ensure food is being delivered fresh and within ticket time standards
• Coordinate table visits with a manager when necessary to exceed Guest expectations
• Send accurate orders to tables
• Ensure restroom checks are completed

Job Requirements

• Must be at least 18 years old.
• Previous relevant restaurant experience is preferred.
• Have a current Food Handler's Card where applicable.
• Ability to multi‑task in a fast‑paced teamwork environment.
• Ability to learn and conduct side work required for each shift.
• Knowledge of all chemicals used in the building.
• Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
• Understanding of English language.
• Excellent customer service skills and etiquette.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Why work for us?

Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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