Expeditor

Famous Dave's of America; Toledo (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading restaurant in Toledo is seeking an Expeditor to ensure quality food presentation and timely service. The role involves managing kitchen workflow, maintaining cleanliness, and ensuring adherence to recipes. Ideal candidates will have strong communication skills and a team-oriented mindset.

Qualifications

• Preferably 2 years of related experience.
• Flexible schedule including nights, days, weekends, and holidays.

Responsibilities

• Ensures kitchen orders are prepared in a timely manner.
• Maintains a brisk and steady, organized workflow.
• Ensures proper presentation of each plate.

Skills

Communication

Teamwork

Attention to Detail

Organization skills

Initiative

Positive attitude

Job description

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean, and safe.

Job Responsibilities

1. Timeliness: Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders.
2. Pace: Maintains a brisk and steady, organized workflow with no unnecessary steps.
3. Recipe Adherence: Ensures proper presentation of each plate and the appropriate temperature.
4. Cleanliness: Maintains the kitchen and all equipment in 'like new' condition. Practice clean as you go!
5. Productivity: Measures productivity by both the quality of work and the quantity completed within a specific time period.
6. Organization skills: Essential for success.
7. Think ahead: Stock supplies before the rush.

Knowledge, Skills & Abilities

• Ability to handle multiple tasks and manage fluctuating workload.
• Effective communication and teamwork skills.
• Attention to detail and initiative.
• Responsible behavior and professional appearance.
• Positive attitude.
• Prioritize safe food handling and safety protocols.
• Team player mentality.

Qualifications

• Preferably 2 years of related experience.
• Flexible schedule including nights, days, weekends, and holidays.

Additional Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants