Expeditor

Red Agave Restaurant & Tequila Bar; Monroe Township (NJ); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at the Red Agave Restaurant & Tequila Bar as an Expeditor. This role is vital in ensuring timely delivery of dishes and maintaining high food quality standards. If you thrive in a fast-paced kitchen environment and have experience, we encourage you to apply!

Benefits

Paid sick time

Employee Dining Program

Training Programs

Dynamic Team Environment

401(k)

Flexible schedule

Health insurance

Opportunity for advancement

Qualifications

• 1+ years’ experience in a similar position and environment.
• Strong communication skills required.

Responsibilities

• Oversee the kitchen pass and runners during service periods.
• Track timing on all tickets and ensure proper presentation.
• Support training of new team members in food runner positions.

Skills

English fluency

Ability to stand or walk for long periods

Ability to balance & carry multiple plates

Job description

Benefits:

Paid sick time

Employee Dining Program

Training Programs

Dynamic Team Environment

401(k)

Flexible schedule

Health insurance

Opportunity for advancement

We’re Hiring!

Join the Jersey Shore Restaurant Group and be part of a team that thrives on excellence, creativity, and growth.

With renowned locations like Half Moon Point, Harpoon Willy's, Coastal Canteen, and THE BANQS, we offer diverse hospitality opportunities—from culinary and mixology to customer service roles.

Expeditor

Who you are:

The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This position also helps to ensure that all food leaving the kitchen meets preparation standards and is correct to the order and any dietary modifications. This expeditor needs to be comfortable working with both groups of people under stressful, fast paced conditions.

What you’ll do:

Oversee the kitchen pass and runners during service periods

Support the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests

Track timing on all tickets and checks final plating for proper presentation and modifications, if any

Maintain a clean, organized, efficient, and stocked station and work area at all times

Listen and communicate clearly and effectively with all team members

Embody a professional demeanor in a very high stress level position

Support in the service training of all new team members in the food runner positions

Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

What we need from you:

1+ years’ experience in a similar position and environment

English fluency required

Ability to stand or walk for long periods of time

Ability to work evenings, weekends and holidays

Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs

What you’ll get from us:

Hourly rate of $21/hour

Comprehensive Medical Insurance

Paid Time Off to support you with an active life outside of work

25% Employee dining discount throughout the JSRG family of restaurants

401(k) to help you invest in your future

Start your journey today and make your mark with JSRG!