Expeditor

Bbq Holdings; Missouri; On-site; USD 10,000 - 60,000; Part time

Job summary

BBQ Holdings cherche à recruter un Expéditeur pour assurer la qualité et la présentation appropriée des plats dans un restaurant. Le poste consiste à coordonner efficacement les commandes en cuisine tout en maintenant un environnement propre et sûr. Ce rôle est essentiel pour garantir la satisfaction du client et l'efficacité du service en salle.

Qualifications

• Expérience 2 ans souhaitée.
• Horaire flexible, y compris soirs, week-ends et jours fériés.

Responsibilities

• Coordonner les commandes de cuisine et les envoyer ensemble.
• Maintenir un rythme organisé et éviter les étapes inutiles.
• Assurer la propreté de la cuisine et des équipements.

Skills

Communication

Travail d'équipe

Attention aux détails

Initiative

Comportement responsable

Sécurité alimentaire

Job description

Join to apply for the Expeditor role at BBQ Holdings, Inc.

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner. Responsibilities include preparing and assembling food orders quickly according to recipes and procedures to avoid waste, and maintaining a neat, clean, and safe work environment.

Job Responsibilities:

1. Ensure kitchen orders are prepared promptly and sent out together by coordinating with servers and food runners.
2. Maintain a brisk, steady, and organized pace, avoiding unnecessary steps.
3. Ensure proper presentation and temperature of each plate, adhering to recipes.
4. Maintain cleanliness of the kitchen and equipment, practicing clean-as-you-go.
5. Complete work efficiently, measuring productivity by quality and quantity.
6. Organize supplies and anticipate needs before busy periods.

Knowledge, Skills & Abilities:

• Ability to handle multiple tasks and manage fluctuating workloads.
• Effective communication and teamwork skills.
• Attention to detail and initiative.
• Responsible behavior and professional appearance.
• Positive attitude.
• Prioritize food safety and handling protocols.

Qualifications:

• Preferred 2 years of relevant experience.
• Flexible schedule including nights, weekends, and holidays.

Additional Details:

• Seniority level: Entry level
• Employment type: Part-time
• Job functions: Management and Manufacturing
• Industry: Restaurants