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Expeditor

Bbq Holdings

Mentor (OH)

On-site

USD 10,000 - 60,000

Part time

9 days ago

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Job summary

Join a leading restaurant as an Expeditor where you will ensure the quality and presentation of food. You'll manage kitchen orders, maintain cleanliness, and contribute positively to the team's dynamics while handling multiple tasks efficiently in a fast-paced environment.

Qualifications

  • 2 years of work or related experience preferred.
  • Flexible schedule for nights, days, weekends, and holidays.

Responsibilities

  • Ensure timely kitchen orders and manage delivery.
  • Maintain cleanliness and organization in the kitchen.
  • Ensure proper presentation and temperature of dishes.

Skills

Ability to handle multiple tasks
Communication skills
Attention to detail
Team player
Professional image
Positive attitude

Job description

Join to apply for the Expeditor role at BBQ Holdings, Inc.

1 month ago Be among the first 25 applicants

Join to apply for the Expeditor role at BBQ Holdings, Inc.

Job Summary: The restaurant Expeditor ensures quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to recipes and procedures to avoid waste; and that the line is always stocked, neat, clean and safe.

Job Responsibilities

  • Timeliness- Ensures kitchen orders are prepared in a timely manner and sent out together by directing servers and/or food runners to deliver and complete the orders
  • Pace- Brisk and steady, organized, no unnecessary steps
  • Recipe Adherence -- Ensures proper presentation of each plate and the appropriate temperature
  • Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
  • Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
  • Organization skills are a must
  • Think ahead -- Stock supplies before the rush

Knowledge, Skills & Abilities

  • Ability to handle multiple tasks and balance fluctuating workload
  • Ability to work and communicate well with others
  • Attention to detail and ability to take initiative a must
  • Responsible behavior and professional image
  • Must have a positive attitude
  • Safe food handling and safety is always a top priority
  • Must be a team player

Qualifications

  • 2 years of work or related experience preferred
  • Must be able to work a flexible schedule of nights, days, weekends and holidays

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Part-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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