Expeditor

PF Changs China Bistro; Fort Lauderdale (FL); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we促om

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

PF Changs China Bistro in Fort Lauderdale is seeking an Expeditor/Expo to support both takeout and dine-in service. This hourly position offers full-time or part-time hours with pay ranging from $17.00 to $21.00 per hour based on experience, and opportunities to grow within the restaurant.

You will help ensure craveable food is delivered promptly, coordinate with staff, and maintain high guest satisfaction through efficient communication and teamwork.

Qualifications

• Must be at least 18 years old.
• Previous restaurant experience preferred.
• Food Handler’s Card where applicable.

Responsibilities

• Manage ticket times to ensure food is delivered fresh and on time.
• Coordinate table visits with a manager when needed to exceed guest expectations.
• Send accurate orders to tables.
• Ensure restroom checks are completed.

Skills

Customer service

Communication

Multitasking

Teamwork

Job description

P.F. Chang’s Pay Range (based on experience): $17.00 - $21.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Expeditor or Expos.

Job Summary:

An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.

Job Responsibilities:

• Manage ticket times to ensure food is being delivered fresh and within ticket time standards

• Coordinate table visits with a manager when necessary to exceed Guest expectations

• Send accurate orders to tables

• Ensure restroom checks are completed

Job Requirements:

• Must be at least 18 years old.

• Previous relevant restaurant experience is preferred.

• Have a current Food Handler’s Card where applicable.

• Ability to multi-task in a fast-paced teamwork environment.

• Ability to learn and conduct side work required for each shift.

• Knowledge of all chemicals used in the building.

• Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.

• Understanding of English language.

• Excellent customer service skills and etiquette.

• Flexibility to work a variety of shifts.

• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.