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P.F. Chang's in Dayton, OH is hiring immediate Expeditor or Expo roles for full-time and part-time hours. You will help deliver craveable food for dine-in and takeout guests, manage ticket times, and coordinate with managers to exceed guest expectations. Training is provided, with potential for advancement and employee discounts.
Applicants must be 18+, have or obtain a Food Handler's Card where applicable, and show strong customer service and teamwork in a fast-paced restaurant environment.
P.F. Chang's Pay Range (based on experience): $15.50 - $19.50 / hour
Competitive pay
Flexible scheduling
Paid on the job training
Opportunities for advancement - we promote from within
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas at most locations
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)
Hiring immediately for full-time and part-time hourly Expeditor or Expos.
An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.
Manage ticket times to ensure food is being delivered fresh and within ticket time standards
Coordinate table visits with a manager when necessary to exceed Guest expectations
Send accurate orders to tables
Ensure restroom checks are completed
Must be at least 18 years old.
Previous relevant restaurant experience is preferred.
Have a current Food Handler's Card where applicable.
Ability to multi-task in a fast-paced teamwork environment.
Ability to learn and conduct side work required for each shift.
Knowledge of all chemicals used in the building.
Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
Understanding of English language.
Excellent customer service skills and etiquette.
Flexibility to work a variety of shifts.
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.