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Brooks' House of Bar-B-Q in New York invites an energetic Expeditor to join our family-owned team. This role focuses on expediting orders, ensuring accurate and timely service, and maintaining open communication between kitchen and front-of-house staff.
Join a trusted, long-standing restaurant where you will help uphold quality and guest satisfaction while growing skills in food service coordination in a welcoming, on-site work setting.
Are you looking for a fun and fast paced work environment where your skills truly make a difference? Do you enjoy being part of a team that values quality, tradition, and excellent customer service?
Join Brooks' BBQ, a family-owned restaurant since 1951, known for its delicious meals and warm atmosphere. As a Expeditor, you will play a vital role in ensuring smooth kitchen operations and timely service. This is a fantastic opportunity to grow your expertise in the food & beverage industry while enjoying great benefits and a supportive team.
Since 1951, Brooks’ House of Bar-B-Q has offered fantastic meals in a terrific family atmosphere at very reasonable prices with only the highest quality ingredients and phenomenal customer service.
In 1965, the Brooks family built the present restaurant. In 1975, Griffin and Frances sold the restaurant to their son John and his wife Joan. In 2005 John and Joan sold the restaurant to their son Ryan and his wife Beth.
Ryan and Beth are proud to be the third generation to carry on the family business.