Expeditor

P.F. Chang's

Buffalo (NY)

On-site

USD 22,730 - 28,240

Part time

14 days+

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Benefits offered by this job

Competitive pay
Flexible scheduling
Paid on-the-job training
Employee referral program
Discounted meals

Job summary

A leading restaurant chain in Buffalo, NY is seeking an enthusiastic Expeditor to ensure food is delivered fresh and quickly. This role involves managing ticket times, coordinating with management, and ensuring excellent customer experience. Ideal candidates will have strong communication skills and the ability to work in a fast-paced environment. Competitive hourly pay and part-time flexible scheduling offered.

Qualifications

  • Must be at least 18 years old.
  • Previous relevant restaurant experience is preferred.
  • Current Food Handler’s Card where applicable.
  • Understanding of English language.

Responsibilities

  • Manage ticket times to ensure fresh food delivery.
  • Coordinate table visits with a manager as needed.
  • Send accurate orders to tables.
  • Ensure restroom checks are completed.

Skills

Customer service skills
Ability to multi-task
Clear communication
Flexibility for various shifts

Job description

Join to apply for the Expeditor role at P.F. Chang's

Pay: $16.50 - $20.50 per hour (based on experience)

Benefits We Offer
  • Competitive pay
  • Flexible scheduling
  • Paid on-the-job training
  • Opportunities for advancement – we promote from within
  • Discounted meals
  • Employee referral program
  • Exclusive team member discounts
  • Closed on Thanksgiving and Christmas at most locations
For Qualifying Team Members
  • 401(k) retirement plan (based on hours worked)
  • Medical, dental and vision insurance (based on hours worked)
  • Paid sick leave (in qualifying jurisdictions)
Job Summary

An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine-in business.

Job Responsibilities
  • Manage ticket times to ensure food is delivered fresh and within ticket time standards
  • Coordinate table visits with a manager when necessary to exceed Guest expectations
  • Send accurate orders to tables
  • Ensure restroom checks are completed
Job Requirements
  • Must be at least 18 years old.
  • Previous relevant restaurant experience is preferred.
  • Have a current Food Handler’s Card where applicable.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Ability to learn and conduct side work required for each shift.
  • Knowledge of all chemicals used in the building.
  • Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
  • Understanding of English language.
  • Excellent customer service skills and etiquette.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
Why Work for Us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Job Details
  • Seniority level: Entry level
  • Employment type: Part-time
  • Job function: Management and Manufacturing
  • Industries: Restaurants

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