Expeditor

P.F. Chang's; Beachwood (OH); On-site; USD 23,419 - 28,929; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Job summary

A leading restaurant chain in Beachwood is hiring an Entry-level Expeditor. You will ensure food is delivered fresh and efficiently while supporting the takeout and dine-in business. The position offers flexible scheduling, competitive pay, and opportunities for advancement. Ideal candidates have strong customer service skills and the ability to multitask in a fast-paced environment.

Qualifications

• Must be at least 18 years old.
• Previous relevant restaurant experience is preferred.
• Ability to learn and conduct side work required for each shift.

Responsibilities

• Manage ticket times to ensure food is delivered fresh.
• Coordinate table visits with a manager when necessary.
• Ensure restroom checks are completed.

Skills

Customer service skills

Ability to multi-task

Communication skills

Job description

Seniority level

• Entry level

Employment type

• Part-time

Job function

• Management and Manufacturing
• Restaurants

Location: Mayfield Heights, OH

P.F. Chang's Pay Range (based on experience): $17.00 - $21.00 / hour

Hiring immediately for full-time and part-time hourly Expeditor or Expo.

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine‑in business.

Job Responsibilities

• Manage ticket times to ensure food is being delivered fresh and within ticket time standards
• Coordinate table visits with a manager when necessary to exceed Guest expectations
• Send accurate orders to tables
• Ensure restroom checks are completed

Job Requirements

• Must be at least 18 years old.
• Previous relevant restaurant experience is preferred.
• Have a current Food Handler’s Card where applicable.
• Ability to multi‑task in a fast‑paced teamwork environment.
• Ability to learn and conduct side work required for each shift.
• Knowledge of all chemicals used in the building.
• Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
• Understanding of English language.
• Excellent customer service skills and etiquette.
• Flexibility to work a variety of shifts.
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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