Expeditor

P.F. Chang's; Ann Arbor (MI); On-site; USD 26,174 - 31,684; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Discounted meals

Opportunities for advancement

Job summary

A popular Asian bistro chain in Ann Arbor is hiring for the role of Expeditor. This entry-level position ensures that meals are delivered fresh and promptly while maintaining high customer service standards. Ideal candidates should have previous restaurant experience and be able to handle a fast-paced environment. Flexible scheduling and growth opportunities available. Enjoy benefits like competitive pay and discounted meals.

Qualifications

• Must be at least 18 years old.
• Previous relevant restaurant experience preferred.
• Have a current Food Handler’s Card where applicable.
• Flexibility to work a variety of shifts.

Responsibilities

• Manage ticket times to ensure food is being delivered fresh.
• Coordinate table visits with a manager when necessary.
• Send accurate orders to tables.
• Ensure restroom checks are completed.

Skills

Excellent customer service skills

Ability to multi-task

Knowledge of chemicals used in the building

Ability to learn quickly

Understanding of English

Job description

1 month ago Be among the first 25 applicants

P.F. Chang's Pay Range (based on experience): $19.00 - $23.00 / hour

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Expeditor or Expo.

Job Summary

An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business.

Job Responsibilities

• Manage ticket times to ensure food is being delivered fresh and within ticket time standards
• Coordinate table visits with a manager when necessary to exceed Guest expectations
• Send accurate orders to tables
• Ensure restroom checks are completed

  Job Requirements

  • Must be at least 18 years old.
  • Previous relevant restaurant experience is preferred.
  • Have a current Food Handler’s Card where applicable.
  • Ability to multi-task in a fast-paced teamwork environment.
  • Ability to learn and conduct side work required for each shift.
  • Knowledge of all chemicals used in the building.
  • Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests.
  • Understanding of English language.
  • Excellent customer service skills and etiquette.
  • Flexibility to work a variety of shifts.
  • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.

  Why work for us?

  Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

  Apply Now

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  3. Click “Apply Now” to submit your application.

  Seniority level

  Entry level

  Employment type

  Part-time

  Job function

  Management and Manufacturing

  Industries

  Restaurants

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