Expediter/Packer – Fresh Food Service, Mon–Fri 5am–1pm

Gourmet Gorilla, Inc. Good Food For Kids

Chicago (IL)

Sur place

USD 24 000 - 27 000

Plein temps

Il y a 15 heures
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Résumé du poste

Gourmet Gorilla, Goose Island, Chicago, IL, is seeking a reliable Expeditor/Packer to join our sustainable foodservice team. You will receive items from kitchen staff, stage for next-day deliveries, and help ensure accurate labeling and staging for delivery.

This role runs Monday through Friday, 5am–1pm, with a start date immediate. Candidates should be able to lift up to 50 pounds, work in a refrigerated environment, and maintain strong attention to detail and communication under pressure.

Qualifications

  • Must be reliable and punctual.
  • Superior attention to detail and organizational skills.
  • Able to lift a minimum of 50 pounds.
  • Ability to follow instruction.
  • Knowledge of food safety and sanitation requirements.
  • Flexible and able to work under pressure in a dynamic kitchen environment.
  • Strong communication skills.
  • Fluent in English (bilingual in Spanish a plus).

Responsabilités

  • Receive food items from kitchen staff and stage for next-day deliveries.
  • Organize and pack cold food items.
  • Assist in expediting and checking out delivery drivers.
  • Troubleshoot expediting issues as they arise.
  • Able to deliver if needed.
  • Close out at end of day: ensure everything is prepared, labeled, and staged for delivery.

Connaissances

Reliability
Attention to detail
Physical strength
Follow instructions
Food safety knowledge
Under pressure
Communication skills
English fluency

Description du poste

Gourmet Gorilla, Goose Island, Chicago, IL, is seeking a reliable Expeditor/Packer to join our sustainable foodservice team. You will receive items from kitchen staff, stage for next-day deliveries, and help ensure accurate labeling and staging for delivery.

This role runs Monday through Friday, 5am–1pm, with a start date immediate. Candidates should be able to lift up to 50 pounds, work in a refrigerated environment, and maintain strong attention to detail and communication under pressure.

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