A complete application in a minute
Tailored resume and cover letter, ready to send.
Chompie’s Restaurant and Deli, a JRI Hospitality Brand, is seeking an Expediter to ensure correct and well-presented orders in a timely manner while maintaining health and safety standards. You will learn all menu items, uphold portion control and ticket times, and work with the team to deliver exceptional hospitality.
Candidates must be 16+ with reliable transportation and be available for mornings, days, evenings, and weekends. A professional appearance and friendly attitude are essential.
At Chompie’s Restaurant and Deli, a JRI Hospitality Brand, we pride ourselves on serving up great food,
including our freshly baked bread, cakes, pastries, and world-famous bagels in a fun environment for our
guests and team members. You can be part of our team delivering exceptional hospitality with timeless family
recipes that have been handed down for generations. As a food-focused people-first company, our talented
Team Members are developed in an environment to prosper and grow.
We’re looking for Expediters to ensure quality and proper plate presentation in a timely manner for orders
while maintaining the utmost regard for Health and Safety regulations and contributing to the overall guest
dining experience. A key role in delivering exceptional hospitality, Expediters make sure orders are correct and
presented according to Company standards to delight our guests.
In 1979, the Borenstein Family brought classic family recipes from Queens, New York to Phoenix, Arizona.
Fulfilling their dream to start a business, Chompie’s Bagel Factory was born. In 2019, JRI Hospitality welcomed
the Chompie’s team to the family. Today, Chompie’s operates full-service restaurants with an in-house bakery
delivering fresh and delicious menu items to our guests.
A Growing Company You Can Trust. Founded in 2011, JRI Hospitality operates 80+ restaurants in 11 states,
including Chompie’s. JRI continues to grow across several brands and locations creating unique career
opportunities for our team members. As a food-focused people-first company, our talented Team Members
are developed in an environment to prosper and grow. We’re proud to celebrate diversity and inclusion and
are committed to being a place where people want to work. Whether you grow your career, chase your
passion, or just pick up a few skills along the way, we want to be part of your development and journey.
16+ years of age with reliable transportation, and available to work flexible shifts to include mornings, days,
evenings, and weekends. Maintain professional appearance and a positive attitude.
Full-time, Part-time
$13.85 per hour - $16.50 per hour per hour