The Ontario Trillium Foundation in Rockford, Illinois seeks a dedicated individual to coordinate food service operations in the kitchen. Responsibilities include managing outgoing food items, ensuring high standards of presentation and quality, receiving orders, facilitating kitchen and service staff communication, and maintaining the expediter station. The role offers benefits such as employee meal discounts, flexible scheduling, and insurance options.
Responsibilities
Coordinate all outgoing food items ensuring high standards of presentation and quality.
Receive and manage incoming food orders.
Ensure ticket cook times meet quality standards.
Facilitate communication between service and kitchen staff.
Complete plate presentations according to specifications.
Conduct final quality checks for presentation and temperature.
Coordinate food delivery with food runners.
Maintain cleanliness and organization of the expediter station.
Job description
Primary Responsibilities
Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.
Specific Functions and Duties
Receive all incoming food orders (15%*).
Clock in tickets and assure ticket cook times meet or exceed our standards (20%*).
Communicate between the service staff and kitchen staff. (5%)
Complete all plate presentations per the recipe/plate presentation specifications (30%*).
Pass a final quality check on the food for plate presentation, temperature, garnish and time (5%*).
Coordinate food delivery with food runners (20%*).
Set up expediter station, keeping it clean, organized and stocked throughout the shift (5%*).
BENEFITS
Employee meals 1/2 off
Closed Christmas and Thanksgiving
MEC Ins
401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)