Ontario Trillium Foundation in Freeport, Illinois, seeks a dedicated individual responsible for coordinating food quality and presentation. Key duties include managing incoming food orders, ensuring timely cook times, and facilitating communication between the kitchen and service staff. Additional benefits include employee meal discounts, 401K plans, and a flexible work schedule. Join us to contribute to our commitment to high standards in food service!.
Responsibilities
Coordinate and consolidate outgoing food items ensuring high standards of presentation.
Receive all incoming food orders and clock in tickets.
Ensure cook times meet or exceed standards.
Facilitate communication between service and kitchen staff.
Complete plate presentations per specifications.
Perform a final quality check on food items.
Coordinate food delivery with food runners.
Maintain a clean and organized expediter station.
Job description
Primary Responsibilities
Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.
Specific Functions and Duties
Receive all incoming food orders (15%*).
Clock in tickets and assure ticket cook times meet or exceed our standards (20%*).
Communicate between the service staff and kitchen staff. (5%)
Complete all plate presentations per the recipe/plate presentation specifications (30%*).
Pass a final quality check on the food for plate presentation, temperature, garnish and time (5%*).
Coordinate food delivery with food runners (20%*).
Set up expediter station, keeping it clean, organized and stocked throughout the shift (5%*).
BENEFITS
Employee meals 1/2 off
Closed Christmas and Thanksgiving
MEC Ins
401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)