Ontario Trillium Foundation in Janesville, Wisconsin is looking for a reliable food service coordinator. The role involves ensuring the quality and presentation of outgoing food items, coordinating food orders, and communicating effectively between service and kitchen staff. Responsibilities include maintaining the expediter station and conducting quality checks on dishes. Benefits include flexible scheduling and discounted employee meals.
Qualifications
Strong communication skills between service and kitchen staff.
Attention to detail for plate presentation and quality check.
Responsibilities
Coordinate outgoing food items from the kitchen.
Receive food orders and assure standards are met.
Set up and maintain the expediter station.
Job description
Primary Responsibilities
Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality.
Specific Functions and Duties
Receive all incoming food orders (15%*).
Clock in tickets and assure ticket cook times meet or exceed our standards (20%*).
Communicate between the service staff and kitchen staff. (5%)
Complete all plate presentations per the recipe/plate presentation specifications (30%*).
Pass a final quality check on the food for plate presentation, temperature, garnish and time (5%*).
Coordinate food delivery with food runners (20%*).
Set up expediter station, keeping it clean, organized and stocked throughout the shift (5%*).
BENEFITS
Employee meals 1/2 off
Closed Christmas and Thanksgiving
MEC Ins
401K - ONLY IN ILLINOIS LOCATIONS (DOES NOT INCLUDE IOWA & WISCONSIN LOCATIONS)