Expediter

Village-inn; Rio Rancho (NM); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

On-The-Job Training

Flexible Hours

POS System

Direct Deposit Available

Friendly and Supportive Work Environ­m

Discounted Meals

Health Insurance if qualified

Résumé du poste

Village Inn in Rio Rancho, NM is seeking an Expediter to set the pace in the kitchen and ensure orders are completed together and on time. You will coordinate between servers and cooks, oversee plating, and help maintain quality and sanitation standards.

The role requires teamwork, the ability to work in a fast-paced environment, and a commitment to guest satisfaction. On-the-job training and flexible hours are available.

Qualifications

• Ability to read orders and follow recipes precisely.
• Maintain a clean, organized, and sanitary work area.
• Capable of working in a fast-paced, high-pressure kitchen.

Responsabilités

• Ensure all orders are prepared on time and to standard.
• Act as liaison between servers and cooks during peak hours.
• Assist with final prep and plating when needed.
• Adhere to food safety and sanitation guidelines.
• Maintain stock levels and keep work area clean.

Connaissances

Follow menu & recipes

Read tickets

Teamwork

Communication

Formation

On-the-job training completed

Outils

POS System

Description du poste

Company Overview

• For nearly 60 years breakfast has been at the heart of what we do.
• We are now locally owned and under local management, with a renewed focus on quality food preparation and family-oriented dining.
• From the moment we open our doors until we say goodnight, you can enjoy our made-from-scratch-buttermilk pancakes and crepes, signatures Skillet, and the INN-credible V.I.B – where you can create your own Village Inn Breakfast. Enjoy unlimited hot coffee- we’ll leave the whole pot at the table for you.

Job Summary

The expediter is responsible for setting the pace and flow in the kitchen itself. He ensures that a table's orders are completed together and on time and conducts quality control.

Responsibilities

• Make sure that all the orders are prepared in time
• Assist and manage the final preparation of different food and dishes
• Control and oversee dishes before they leave the kitchen
• Ensure adherence to all relevant quality and sanitation rules and regulations
• Provide assistance in cleaning activities

Qualifications

• Must be 16 years old and meet any other state age or labor requirements.
• No one under the age of 18 may operate, clean, adjust or touch a slicer a mixer.

Benefits/Perks

• On-The-Job Training
• Flexible Hours
• POS System
• Direct Deposit Available
• Friendly and Supportive Work Environments
• Discounted Meals
• Health Insurance if qualified

Nature and Scope of Position

Ensure that all food orders are completed within time standards, according to specifications and delivered to guest in a timely manner while meeting or exceeding Service Standards.

Essential Functions

• Responsible for accurate and completed food orders in a timely manner.
• Serve as the main liaison between the servers and the cooks.
• Demonstrate respect for each, individual by always communicating courteously and respectfully with management team, co- workers, and guest during peek hours.
• Ensure that food quality, presentation and specifications meet support center, food safety handling and health department standards.
• Assist servers with plating and delivery of secondary items such as beverages, soup, salads, and desserts.
• Exhibit integrity in all actions by meeting company standards in appearance, grooming, security, and sanitation. Always shows up in a pressed shirt, clean pants, non-slip shoes and a name tag.
• Adhere to and follows all safe food handling and health department procedures.
• Maintain adequate stock levels of items need o preform job functions.
• Maintain a clean and safe work area.
• Perform all other assigned duties.

Certifications and Licenses

• Not required.

Skills and Knowledge

• Must be able to follow menu specifications and recipes, read ticket an maintain an organized and sanitary work area.
• Must be able to follow directions, work in a fast-paced, high- pressure costumer- responsive environment
• Must be able to work in a team environment and communicate with co-workers and management.
• Uses sound judgement in day-to-day decisions by applying the company’s vision, values, and cultures.

Education and Experience

• Successful completion of required training program, including watching videos, completing on-the-job checklists and written quizzes.