Expediter

Campero USA Corp.

San Francisco (CA)

On-site

USD 40,000 - 48,000

Full time

3 days ago
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Job summary

Campero USA Corp. in San Francisco seeks an Expediter/Front of House Team Member to assemble orders for dine-in and to-go, ensuring accuracy and timely, careful preparation.

As a liaison between FOH and BOH, you will uphold sanitation and safety standards, support fast service, and help create an unforgettable guest experience.

Qualifications

  • Must be 18 years of age or older.
  • Flexibility to work nights, weekends, and holidays.
  • Must be able to produce authorized U.S. work documents.
  • Preferred: 1+ year of experience in similar roles.
  • Preferred: Fluent in English & Spanish.
  • Must be able to read in English.

Responsibilities

  • Putting food orders together for to go and dine in orders
  • Ensuring food accuracy, having great attention to details
  • Making sure food presentation is to satisfaction
  • Packaging online and/or catering orders
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

Skills

Bilingual English/Spanish
Customer service
Attention to detail
Reading English
Team player

Job description

Overview

The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.

Responsibilities
  • Putting food orders together for to go and dine in orders
  • Ensuring food accuracy, having great attention to details
  • Making sure food presentation is to satisfaction
  • Packaging online and/or catering orders
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures
Qualifications
  • Must be 18 years of age or older
  • Flexibility to work nights, weekends, and holidays
  • Must be able to produce authorized U.S. work documents
  • Preferred: 1+ year of experience in similar roles
  • Preferred: Fluent in English & Spanish
  • Must be able to read in English
Expected Behaviors
  • Be Service OBSESSED
  • Energetic Team Player
  • Must have good interpersonal communication skills to work with others
  • Sense of urgency
  • Attention to details
  • Proactively help where it is most needed in the restaurant
Pay Rate
USD $20.00/Hr.
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