Expediter

Pollo Campero

Irving (TX)

On-site

USD 17,908 - 19,286

Full time

14 days+

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Job summary

Pollo Campero is seeking an Expediter, Front of House Team Member in Irving, Texas. This position requires an energetic team player who assists in fulfilling food orders with precision to create unforgettable experiences for guests.

Responsibilities include putting together food orders, ensuring accuracy, and maintaining sanitation standards. Ideal candidates should be flexible to work nights, weekends, and holidays and preferably have a year of experience in similar roles.

Qualifications

  • Must be 18 years of age or older.
  • Flexible to work nights, weekends, and holidays.
  • Must be able to produce authorized U.S. work documents.
  • Preferred: 1+ year of experience in similar roles.
  • Preferred: Fluent in English & Spanish.
  • Must be able to read in English.

Responsibilities

  • Putting food orders together for to go and dine in orders.
  • Ensuring food accuracy, having great attention to details.
  • Making sure food presentation is to satisfaction.
  • Packaging online and/or catering orders.
  • Maintaining sanitation, health, cleanliness, and safety standards.

Skills

Energetic Team Player
Interpersonal Communication Skills
Attention to Details
Service Orientation

Job description

Overview

The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.

Responsibilities
  • Putting food orders together for to go and dine in orders
  • Ensuring food accuracy, having great attention to details
  • Making sure food presentation is to satisfaction
  • Packaging online and/or catering orders
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures
Qualifications
  • Must be 18 years of age or older
  • Flexibility to work nights, weekends, and holidays
  • Must be able to produce authorized U.S. work documents
  • Preferred: 1+ year of experience in similar roles
  • Preferred: Fluent in English & Spanish
  • Must be able to read in English
Expected Behaviors
  • Be Service OBSESSED
  • Energetic Team Player
  • Must have good interpersonal communication skills to work with others
  • Sense of urgency
  • Attention to details
  • Proactively help where it is most needed in the restaurant
Pay Range

USD $13.00 - USD $14.00 /Hr.

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