Executive Steward Lead: Food Service Sanitation & Ops

Aramark; Tallahassee (FL); On-site; USD 32,000 - 46,000; Full time

Job summary

Aramark in Tallahassee, FL is seeking an Executive Steward - FSU Athletics - Concessions to oversee sanitation operations and coordinate task timing. The Steward Lead will cross-train staff across dishwashers, sanitation, table attendants, and beverage station workers.

Responsibilities include supervising cleaning, waste disposal, inventory, safety observations, and supporting front-of-house as needed. Previous lead steward experience in large facilities is a plus; high school education or

Qualifications

• Experience as steward/lead steward in a large restaurant, convention center, hotel or conference center is a plus.
• Supervisory experience, minimum of 1 year supervising a team of 8 or more
• High school education or equivalent experience preferred

Responsibilities

• Supervises care and cleaning of all floors, walls, baseboards, and equipment in the location (sweep, mop, vacuum, and buff).
• Oversees sanitation and cleanliness of dish room and all work stations.
• Is responsible for removal and proper disposal of waste in the location (including recycling).
• Coordinates dish room to ensure timely and appropriate sanitation and storage of dishware and utensils.
• Maintains organization, storage, and labeling of chemical products.
• Accountable for meeting customer sanitation needs and service expectations.
• Assists in ordering inventory and completion of weekly inventory counts.
• Maintain storage areas so that inventory is sequenced and products are easily accessible.
• Support the Cross-train of stewards in dish room positions to assist in other areas as needed.
• Assist with daily safety observations and report safety hazards discovered in the location to management immediately.
• Assists management in the execution of weekly/monthly cleaning schedules.
• Assists out in the front of the house when needed.

Job description

Aramark in Tallahassee, FL is seeking an Executive Steward - FSU Athletics - Concessions to oversee sanitation operations and coordinate task timing. The Steward Lead will cross-train staff across dishwashers, sanitation, table attendants, and beverage station workers.

Responsibilities include supervising cleaning, waste disposal, inventory, safety observations, and supporting front-of-house as needed. Previous lead steward experience in large facilities is a plus; high school education or