Food Service Supervisor – Lead Operations & Team Growth

Aramark; Tallahassee (FL); On-site; USD 42,000 - 54,000; Full time

Job summary

Aramark is seeking a full-time Food Service Supervisor in Tallahassee, FL, to lead the food services team at Florida State University’s Starbucks Strozier location. You will work with a manager to oversee staff, coordinate operations, and ensure quality and safety standards.

The role involves supervising staff, maintaining schedules, training employees, and prioritizing customer service. Flexibility for nights and weekends may be required to support catering and events.

Qualifications

• Ability to read, write, and understand verbal instructions.
• Sanitation course completion required (before or during first year).
• Know-how to operate an efficient cost‑effective program.
• Ability to perform basic arithmetic for daily operations.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations professionally.
• Strong organizational skills to manage staff and tasks.

Responsibilities

• Produce and maintain work schedules and production packets (schedules, recipes).
• Direct daily activities and supervise employees.
• Ensure food safety and quality per policies and department requirements.
• Store food items safely, organized, hazard‑free environment.
• Maintain serving schedules and menu specifications.
• Maintain sanitary department following health and safety codes.
• Keep weekly inventory and reconcile variances.
• Prepare orders to ensure accurate production for the location.

Skills

Verbal instructions

Sanitation knowledge

Cost-efficient programs

Basic arithmetic

Emotional control

Interpersonal conflict resolution

Organizational skills

Job description

Aramark is seeking a full-time Food Service Supervisor in Tallahassee, FL, to lead the food services team at Florida State University’s Starbucks Strozier location. You will work with a manager to oversee staff, coordinate operations, and ensure quality and safety standards.

The role involves supervising staff, maintaining schedules, training employees, and prioritizing customer service. Flexibility for nights and weekends may be required to support catering and events.