Executive Steward: Kitchen Operations Leader

Barnsley Resort; Adairsville (GA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc services

Paid Time Off

Job summary

Barnsley Resort is seeking an Executive Steward to lead our kitchen stewardship program and ensure the highest standards of cleanliness and sanitation. You will oversee a team of stewards, manage inventory, and partner with the culinary team to drive efficient workflows and exceptional guest experiences.

Bring strong leadership, organizational, and safety skills, along with flexibility to work varied shifts, including evenings and holidays.

Qualifications

• Previous experience in a similar role within the hospitality industry.
• Strong leadership and management skills, with the ability to motivate and inspire a team.
• Excellent organizational and time management abilities.
• In-depth knowledge of kitchen operations, cleanliness, and sanitation standards.
• Strong communication and interpersonal skills.
• Ability to work well under pressure and handle multiple tasks simultaneously.
• Knowledge of inventory management and cost control principles.
• Flexibility to work in different shifts, including evenings, weekends, and holidays.

Responsibilities

• Lead and manage a team of stewards, ensuring the smooth operation of the kitchen
• Maintain cleanliness and organization in all kitchen areas, including dishwashing, storage, and food preparation areas
• Oversee the inventory and stock management of kitchen supplies and equipment
• Collaborate with the culinary team to ensure efficient workflow and timely service
• Train and mentor stewards, promoting a positive work environment and ensuring adherence to safety and hygiene standards
• Implement and enforce standard operating procedures for dishwashing, cleaning, and sanitation
• Coordinate with other departments to support the overall functioning of the hotel/resort
• Stay updated on industry trends and best practices in stewarding and kitchen management

Skills

Leadership

Organizational skills

Time management

Communication

Team motivation

Safety & hygiene knowledge

Inventory control

Job description

Barnsley Resort is seeking an Executive Steward to lead our kitchen stewardship program and ensure the highest standards of cleanliness and sanitation. You will oversee a team of stewards, manage inventory, and partner with the culinary team to drive efficient workflows and exceptional guest experiences.

Bring strong leadership, organizational, and safety skills, along with flexibility to work varied shifts, including evenings and holidays.