Executive Steward - Hilton Waikoloa Village

Hilton. For The Stay; Hawaii; On-site; GBP 44,000 - 67,000; Full time

Benefits offered by this job

DailyPay

Go Hilton travel discount

Parental leave

ESPP - purchase Hilton shares at 15%

Debt-free education

Job summary

Hilton Waikoloa Village is seeking an Executive Steward to lead stewarding operations and ensure all outlets have the necessary supplies and equipment. You will oversee a diverse team of 45+ and drive sanitation, inventory, and cost-control initiatives to uphold outstanding guest service and profitability.

The role requires stewarding and kitchen experience, plus a track record of leadership in a union hotel environment.

Qualifications

• 2+ years in a managerial role in Front of House or Back of House F&B operations.
• Stewarding and/or Kitchen experience required.
• Union hotel experience strongly preferred.
• Proven ability to lead a tenured team.
• Open availability to work varying days and hours as business requires.

Responsibilities

• Oversee stewarding operations including inventory, sanitation, and cost controls.
• Lead daily staff coordination for china, glassware, linen and silver.
• Manage equipment storage and distribution per standards.
• Monitor performance, provide supervision and development, and conduct evaluations.
• Recruit, interview and train team members; ensure health and safety standards.

Skills

Managerial experience

Stewarding experience

Kitchen experience

Union hotel experience

Staff leadership

Job description

Hilton Waikoloa Village located on Hawaii Island with 647 guest rooms and 270000 sq ft of banquet space is looking for their next organized and energetic Executive Steward. In this role you will oversee a team of 45+.With a diverse offering this property is the perfect place for your career growth. Join the fun TODAY!

What will I be doing?

As an Executive Steward you would be responsible for managing and directing stewarding operations to ensure designated food and beverage outlets have necessary supplies and equipment in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically you will be responsible for performing the following tasks to the highest standards:

• Manage all stewarding operations to include but not limited to inventory management maintenance of sanitation and cleanliness standards systems management budget and forecasting health inspections safety initiatives report generation department management meeting participation and facilitation implementation of policies and procedures cost controls and overall profitability.
• Lead staff in daily coordination and distribution of big four items: china glassware linen and silver.
• Oversee equipment storage and distribution according to established standards.
• Monitor and develop team member performance to include but not limited to providing supervision and professional development scheduling conducting counselling and evaluations and delivering recognition and reward.
• Recruit interview and train team members.
• Ensure compliance with health safety sanitation and alcohol awareness standards and prepare for health inspections.

For more information on the property please visit:

• https://www.hiltonwaikoloavillage.com/
• https://www.instagram.com/hiltonwaikoloavillage/

The Benefits - Hilton is proud to have an award-winning workplace culture ranking #1 Best Company To Work For in the U.S.

We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment thanks to innovative programs and benefits such as:

• Access to your pay when you need it through DailyPay
• Career growth and development
• Recognition and rewards programs
• Go Hilton travel discount program
• Supportive parental leave
• Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
• Debt-free education : Access to a wide variety of educational credentials (ex. college degrees high school completion English-language learning digital literacy professional certificates and more)

*Please note benefits may vary depending on the classification and union status of the position.

What are we looking for?

• 2+ years of experience in a managerial role in Front of House or Back of House Food & Beverage operations.
• Stewarding and/or Kitchen experience required.
• Union hotel experience strongly preferred.
• Proven ability to successfully lead a tenured team.
• Open availability to work varying days and hours as business requires.

Since being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look for demonstration of these Values:

• Hospitality - We're passionate about delivering exceptional guest experiences.
• Integrity - We do the right thing all the time.
• Leadership - We're leaders in our industry and in our communities.
• Teamwork - We're team players in everything we do.
• Ownership - We're the owners of our actions and decisions.
• Now - We operate with a sense of urgency and discipline.

In addition we look for the demonstration of the following key attributes:

• Quality
• Productivity
• Customer Focus

What will it be like to work for Hilton?

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century Hilton has offered business and leisure travelers the finest in accommodations service amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!