Executive Steward at Community Regional Medical Center

Thomas Cuisine; Fresno (CA); Vor Ort; USD 65.000 - 79.000; Vollzeit

Benefits dieser Stelle

Paid Time Off

Health Insurance

401(k) Matching

Life Insurance

AD&D Insurance

Employee Assistance Program

Referral Bonus

Zusammenfassung

Thomas Cuisine is seeking an Executive Steward in Fresno, CA to lead the stewarding operation and develop a large team of 30+ dish room staff. You will ensure cleanliness, food safety, and efficient back-of-house operations to support the culinary and dining teams in delivering exceptional patient and guest experiences.

The role requires strong leadership, hands-on management, ServSafe certification, and the ability to pass background checks.

Qualifikationen

• High school diploma or GED equivalent.
• 1–2 years of management or supervisory experience in kitchen operations.
• Demonstrated ability to lead, supervise, and develop a large team in a fast-paced operation.
• Strong delegation, organization, planning, and operational coordination skills.
• Excellent written and verbal communication and presentation skills.
• Working computer literacy with the ability to maintain electronic schedules, records, logs, and reports.
• Knowledge of kitchen sanitation, food safety standards, cleaning procedures, and commercial dishwashing equipment.
• Experience with inventory control, par levels, supply management, and accurate recordkeeping.
• A hands-on leadership style with the ability to reinforce expectations, hold team members accountable, and jump in where needed.
• ServSafe certification.
• Ability to pass a criminal background check and drug screen.

Aufgaben

• Lead and manage a large team of 30+ dish room and sanitation employees, creating a positive, accountable, and team-focused environment.
• Schedule employees based on forecasted volumes while managing attendance, delegation, daily assignments, training, and team accountability.
• Recruit, develop, engage, and retain team members while reinforcing Thomas Cuisine’s culture and service standards.
• Maintain high standards for cleanliness, sanitation, food safety, and organization throughout kitchen, dish room, and back-of-house areas.
• Train employees on proper cleaning methods and equipment operation, ensuring dish machines and cleaning equipment are operating safely and effectively.
• Manage inventory, par levels, and supply requisitions while ensuring adequate availability of clean dishware, glassware, cookware, and other service supplies.
• Coordinate daily operations, sanitation schedules, special cleaning projects, and the cleanliness and organization of loading dock receiving, staging, and storage areas.
• Maintain accurate electronic schedules, records, logs, and reports, including tracking compostable waste sent through the facility.
• Partner with culinary and dining leadership to support efficient operations and an exceptional experience for patients, guests, and team members.
• Perform other duties as assigned.

Kenntnisse

Leadership

Team Management

Scheduling

Training

Recruitment

Food Safety

Sanitation

Communication

Computer Literacy

ServSafe

Background Check

Ausbildung

High school diploma or GED

Jobbeschreibung

Job Details

Locations

Showing 1 location

Fresno, CA 93721, USA

• On-site
• Management
• Full-Time

Description

REAL Food re-fined.

Executive Steward at Community Regional Medical Center

Location: Fresno, CA 93721

Compensation: $71,760 annually + 5% bonus potential | Full-Time

Schedule: Monday-Friday, 7:30am-4pm (and as-needed)

Job Summary

At Thomas Cuisine, we believe REAL Food has the power to nourish people, strengthen communities, and create meaningful experiences. Behind every great meal is a team that keeps the kitchen running safely, efficiently, and exceptionally clean.

As our Executive Steward, you’ll lead the stewarding operation, develop and support your team, and ensure our culinary and dining teams have the clean equipment, supplies, and environment they need to deliver outstanding food and hospitality every day.

What You'll Do

• Lead and manage a large team of 30+ dish room and sanitation employees, creating a positive, accountable, and team-focused environment.
• Schedule employees based on forecasted volumes while managing attendance, delegation, daily assignments, training, and team accountability.
• Recruit, develop, engage, and retain team members while reinforcing Thomas Cuisine’s culture and service standards.
• Maintain high standards for cleanliness, sanitation, food safety, and organization throughout kitchen, dish room, and back-of-house areas.
• Train employees on proper cleaning methods and equipment operation, ensuring dish machines and cleaning equipment are operating safely and effectively.
• Manage inventory, par levels, and supply requisitions while ensuring adequate availability of clean dishware, glassware, cookware, and other service supplies.
• Coordinate daily operations, sanitation schedules, special cleaning projects, and the cleanliness and organization of loading dock receiving, staging, and storage areas.
• Maintain accurate electronic schedules, records, logs, and reports, including tracking compostable waste sent through the facility.
• Partner with culinary and dining leadership to support efficient operations and an exceptional experience for patients, guests, and team members.
• Perform other duties as assigned.

What You Will Bring

• High school diploma or GED equivalent.
• 1–2 years of management or supervisory experience in kitchen operations.
• Demonstrated ability to lead, supervise, and develop a large team in a fast-paced operation.
• Strong delegation, organization, planning, and operational coordination skills.
• Excellent written and verbal communication and presentation skills.
• Working computer literacy with the ability to maintain electronic schedules, records, logs, and reports.
• Knowledge of kitchen sanitation, food safety standards, cleaning procedures, and commercial dishwashing equipment.
• Experience with inventory control, par levels, supply management, and accurate recordkeeping.
• A hands-on leadership style with the ability to reinforce expectations, hold team members accountable, and jump in where needed.
• ServSafe certification.
• Ability to pass a criminal background check and drug screen.

Physical and Sensory Requirements

• This is an active leadership role within a kitchen and foodservice environment. The position regularly requires standing, walking, bending, twisting, kneeling, and squatting, with occasional climbing, reaching, and crawling. Team members must be able to regularly lift, carry, push, or pull up to 25 pounds and occasionally handle items weighing up to 75 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our communities.

What We Offer!

Life/Work Integration

• Paid Bereavement Leave
• Paid Parental Leave
• Paid Baby Bonding Leave
• Paid Elder Care Leave
• Paid Time Off (Accrued)
• Paid Holidays

Health & Wellness

• 3 Medical Plans (Blue Cross)
• Prescription, Dental, and Vision Coverage
• Reimbursed Wellness Massages (Portion of cost)
• Voluntary HSA with Company Match
• Voluntary FSA
• Free Employee Assistance Program (Behavioral Health Support)

Financial Wellness

• 401(k) Retirement Plan with Company Match
• Company-Paid Basic Life Insurance
• Company-Paid Accidental Death & Dismemberment (AD&D) Policy
• Voluntary Short-Term Disability
• Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D

Plus

• A generous referral bonus program!
• A supportive, collaborative work environment
• Opportunities for growth

Who We Are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day.Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.