Executive Sous Chef- Townhouse (New Location)

Aramark Corporation; Cullowhee (NC); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is on the lookout for an Executive Sous Chef to join their team at a prominent university. This role is pivotal in developing and executing innovative culinary solutions that uphold high standards of food preparation and presentation. The ideal candidate will have a strong culinary background, management experience, and the ability to lead a team effectively. This position offers a unique opportunity to make a significant impact on culinary operations, ensuring exceptional service and quality. If you are passionate about food and leadership, this role is a perfect fit for you.

Qualifications

• Culinary degree preferred or at least 3 years of management experience.
• Advanced knowledge of food principles and practices.

Responsibilities

• Support the Executive Chef in overseeing daily culinary operations.
• Train and manage culinary staff to ensure best practices.
• Ensure food quality and safety standards are upheld.

Skills

Culinary Management

Food Safety Standards

Client Rapport Skills

Communication Skills

Organizational Skills

Education

Culinary Degree

Management Experience

Job description

Job Description

Aramark is seeking an Executive Sous Chef at Western Carolina University. The role involves developing and executing innovative culinary solutions that meet high standards for production, presentation, and service. A strong culinary background and advanced techniques are essential to ensure exceptional food preparation, presentation, and service.

Job Responsibilities

• Support the Executive Chef in overseeing daily culinary operations and special events
• Maintain culinary standards for food preparation, presentation, and service
• Train and manage culinary staff to ensure best practices
• Coach employees to understand goals and methods
• Recognize and reward staff performance
• Maintain staff records including training, checklists, and performance data
• Develop client and guest relationships
• Monitor regional culinary and ingredient trends
• Focus on margin improvement through data and inventory management
• Ensure food quality and safety standards are upheld
• Manage waste, menus, recipes, and labor standards according to Operational Excellence
• Accurately estimate food needs for requisitions and purchases
• Maintain proper equipment operation and safety standards
• Comply with food safety, quality assurance, and safety policies
• Adhere to all relevant policies, rules, and regulations

At Aramark, developing new skills and doing what it takes to get the job done positively impacts our employees and customers. Job duties may change or new ones may be assigned without notice.

Qualifications

• Culinary degree preferred or at least 3 years of management experience
• Experience in special events, hospitality, or catering
• Advanced knowledge of food principles and practices
• Effective client and customer rapport skills
• Excellent communication and organizational skills
• Ability to work collaboratively
• Occasional lifting, pushing, pulling up to 50 lbs; ability to stand for long periods
• Availability for event-based hours, including evenings, weekends, and holidays

Education

Details not specified; relevant culinary or management education preferred.

About Aramark

Our Mission

We are committed to service and purpose, striving to do great things for each other, our partners, communities, and the planet.

We promote equal employment opportunities and do not discriminate based on protected characteristics.

Company Overview

Aramark serves millions daily through food and facilities services in 15 countries. We aim to develop talents, fuel passions, and empower growth. Learn more at our careers site or connect via social media.