Cook III

Morningstar Buoy Haus Beach Resort; Charlotte Amalie (United States Virgin Islands); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc

Hotel discounts

Paid time off

401K match

Job summary

Morningstar Buoy Haus Beach Resort in St. Thomas seeks a Senior Line Cook to craft exceptional dishes in a fast-paced, high-volume setting. You will lead junior kitchen staff, ensure top-notch presentation, and uphold strict food safety standards.

Join us to contribute to memorable dining experiences in a beachfront luxury resort, collaborating with a skilled culinary team and embracing dynamic menu development in a vibrant hospitality environment.

Qualifications

• Proven experience as a Line Cook in high-volume environments, preferably in hotels/resorts.
• Strong culinary skills and knowledge of cooking techniques.
• Ability to work under pressure and meet tight deadlines.
• Excellent organizational and time management skills.
• Attention to detail and commitment to maintaining food quality standards.
• Knowledge of food safety and sanitation regulations.
• Ability to lead and mentor junior kitchen staff.
• Culinary degree or diploma is an asset.

Responsibilities

• Prepare and execute a variety of high-quality dishes according to recipes and standards.
• Lead and supervise junior kitchen staff, providing guidance and training.
• Ensure consistency and accuracy in food presentation and taste.
• Monitor food inventory and assist in ordering supplies.
• Maintain a clean and organized work area, adhering to safety and sanitation guidelines.
• Collaborate with the culinary team to develop new menu items and specials.
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment.
• Uphold the highest standards of food quality, taste, and presentation.

Skills

Line cook experience

High-volume kitchen

Leadership

Time management

Attention to detail

Food safety knowledge

Education

Culinary degree or diploma

Job description

Property Description

Join the vibrant team at Morningstar Buoy Haus Beach Resort in stunning St. Thomas, where Caribbean charm meets modern luxury! As a part of our dynamic and innovative team, you'll help deliver unparalleled guest experiences in an exclusive beachfront setting. With pristine white-sand beaches, crystal-clear waters, and top-tier amenities, Morningstar Buoy Haus Beach Resort is the ultimate destination for travelers seeking both relaxation and adventure. We’re looking for passionate, energetic individuals ready to take their hospitality careers to the next level. Whether you're providing exceptional service, curating unforgettable dining experiences, or creating lasting memories for our guests, you'll thrive in a work environment that values creativity, teamwork, and excellence.

Overview

Are you a passionate and skilled culinary professional ready to take your career to the next level? Join our dynamic culinary team as a Senior Line Cook and showcase your culinary expertise in creating exceptional dining experiences for our guests. As a Senior Line Cook, you will work alongside our talented chefs, preparing and presenting exquisite dishes that will tantalize the taste buds of our discerning clientele. With your high energy, creativity, and attention to detail, you will contribute to the success of our culinary operations and help us maintain our reputation for culinary excellence.

Key Responsibilities:

• Prepare and execute a variety of high-quality dishes according to recipes and standards
• Lead and supervise junior kitchen staff, providing guidance and training
• Ensure consistency and accuracy in food presentation and taste
• Monitor food inventory and assist in ordering supplies
• Maintain a clean and organized work area, adhering to safety and sanitation guidelines
• Collaborate with the culinary team to develop new menu items and specials
• Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
• Uphold the highest standards of food quality, taste, and presentation

Join our team as a Senior Line Cook and elevate your culinary career to new heights. With our hotel's commitment to culinary excellence and innovation, you will have the opportunity to create memorable dishes that will leave a lasting impression on our guests' palates.

Qualifications

• Proven experience as a Line Cook in a high-volume kitchen, preferably in a hotel/resort setting
• Strong culinary skills and knowledge of various cooking techniques
• Ability to work well under pressure and meet tight deadlines
• Excellent organizational and time management skills
• Attention to detail and commitment to maintaining food quality standards
• Knowledge of food safety and sanitation regulations
• Ability to lead and mentor junior kitchen staff
• Culinary degree or diploma is an asset

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.