Executive Sous Chef - SL

Sodexo; Nashville (TN); On-site; USD 56,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, Vision care

401(k) Plan with Matching

Paid Time Off and Holidays

Tuition Reimbursement

Job summary

Sodexo Live! at the Tennessee Titans stadium in Nashville seeks an Executive Sous Chef to lead culinary excellence across premium hospitality, concessions, and high-volume events.

You will guide a small but dynamic team, plan menus, execute programs, mentor staff, uphold safety standards, and partner with clients to deliver unforgettable guest experiences behind the scenes.

Qualifications

• Education requirement as stated: Associate degree or equivalent experience
• Related experience: 1 year
• Lead culinary teams and deliver high-quality food and service
• Experience in high-volume, banquet, and large-scale events preferred

Responsibilities

• Lead menu planning and program execution for premium hospitality, concessions, and events
• Oversee and mentor kitchen staff, ensuring safety and sanitation standards
• Coordinate with event managers and clients to align food service with timelines
• Direct kitchen operations and manage resources to deliver consistent guest experiences
• Develop and maintain quality standards and cost controls across menus and service

Skills

Culinary leadership

Leadership

Team development

Time management

Communication

Food safety

Multicuisine knowledge

Education

Associate degree or equivalent experience

Job description

Be part of the excitement at the brand-new Tennessee Titans stadium! Join Sodexo Live! and help create unforgettable guest experiences at one of Nashville’s most anticipated entertainment destinations.

Lead culinary excellence on one of Nashville’s biggest stages. As Executive Sous Chef with Sodexo Live! at the Tennessee Titans, you’ll help drive the culinary operation across premium hospitality, concessions, and high-volume event experiences at Nissan

About the job

Join a role where your culinary leadership and creativity shape exceptional dining experiences every day. As the Executive Sous Chef, you will provide hands on guidance within a small but dynamic culinary operation—overseeing menu planning, program execution, and staff development. You’ll work closely with both internal partners and external clients, managing the full catering process from initial concept through seamless execution. In this role, you’ll support the Executive Chef in directing all kitchen operations within the convention center, ensuring consistent delivery of high-quality food and service. You will lead and mentor the culinary team, uphold safety and sanitation standards, and play a vital part in executing diverse menus for largescale events, banquets, conventions, and hospitality services. This is an opportunity to make a direct impact on guest experience while driving operational excellence behind the scenes.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range

Pay Range: $56270 - $72820

What’s in it for you

• Contribute to menu creation and customization based on client needs, seasonal ingredients, and dietary requirements.
• Support high quality- food preparation and presentation for large events.
• Oversee daily kitchen operations to maintain strong preparation, service, and quality standards.
• Coordinate with event managers to ensure food service aligns with event timelines.
• Maintain compliance with all health, safety, and food handling- regulations.
• Assist with budget oversight, cost control, and waste reduction.
• Train, mentor, and motivate kitchen staff to enhance skills and efficiency.
• Supervise team communication and organization to support smooth operations.
• Collaborate with other departments to help deliver a seamless guest experience.

What you’ll bring

This is an opportunity for a hands-on culinary leader who thrives in a fast-paced environment, develops talented teams, and consistently delivers exceptional food and service for every guest

You’ll partner closely with the culinary leadership team to execute innovative menus, maintain the highest standards of quality and safety, and bring an elevated hospitality experience to Titans fans and VIP guests

• Experience as a Sous Chef or similar role in a high-volume- kitchen.
• Strong culinary knowledge across multiple cuisines and techniques.
• Leadership skills with the ability to develop and motivate staff.
• Solid organization and time management- abilities.
• Ability to perform under pressure and manage multiple tasks.
• Knowledge of food safety, sanitation, and inventory practices.
• Clear, effective communication skills.
• Ability to work safely in tight, noisy, and temperature variable- environments; able to lift up to 50 lbs.
• Flexibility to work nights, weekends, holidays, and extended hours.

Requirements

• Education Requirement: Associate degree or equivalent experience
• Related Experience: 1 year

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.