Executive Sous Chef — Relocate to FL, Banquets & Leadership

Opal Collection; Fort Myers (FL); Vor Ort; USD 70.000 - 90.000; Vollzeit

Benefits dieser Stelle

Health Insurance

Dental Insurance

Life Insurance

Vision Insurance

401(k)

Free Associate Parking

Free Meal for every shift worked

25% Discount in Resort Outlets

Hotel Discounts with OPL

Friends and Family Discount

Zusammenfassung

Opal Collection is seeking an Executive Sous Chef to lead the kitchen team across our Florida properties. The role emphasizes strong leadership, mentoring, and strict adherence to health codes while delivering high-quality, visually appealing dishes.

The position requires relocation to Naples, with potential coordination among Naples, Clearwater, and Sarasota locations. A proactive, team-first attitude is essential for success in a fast-paced service environment.

Qualifikationen

• Experience in managing kitchen staff including sous chefs, line cooks, production cooks, breakfast attendants and stewards.
• Strong leadership and mentoring abilities for a team.
• Solid knowledge of state health codes and food safety practices.
• Clear and concise verbal and written communication including emails.
• Familiarity with kitchen equipment and reporting issues to engineering.

Aufgaben

• Sets up and executes hot food for restaurant and breakfast for banquets.
• Manages all kitchen staff and ensures smooth kitchen operations.
• Trains and mentors kitchen team and hourly associates.
• Addresses kitchen-related problems promptly and effectively.
• Completes opening, daily, and weekly checklists and maintains health standards.
• Ensures sanitation standards and safety compliance across operations.
• Works with culinary management on product selection and fast, efficient prep.
• Maintains daily vendor orders and organizes cold storage.

Kenntnisse

Team leadership

Mentoring

Food safety

Verbal and written communication

Equipment knowledge

Ausbildung

High School Diploma or GED

Jobbeschreibung

Opal Collection is seeking an Executive Sous Chef to lead the kitchen team across our Florida properties. The role emphasizes strong leadership, mentoring, and strict adherence to health codes while delivering high-quality, visually appealing dishes.

The position requires relocation to Naples, with potential coordination among Naples, Clearwater, and Sarasota locations. A proactive, team-first attitude is essential for success in a fast-paced service environment.