Luxury Resort Executive Sous Chef | Culinary Leader

COREcruitment Ltd; Nantucket (MA); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Subsidized employee housing available

Medical, Dental & Vision Insurance

401(k)

PTO

Additional Employee Benefits

Job summary

COREcruitment Ltd. on behalf of a luxury Nantucket property seeks an Executive Sous Chef to join the culinary leadership team on a full-time, year-round basis.

The Executive Sous Chef will work with the Executive Chef to oversee daily culinary operations, maintain top food-quality standards, and develop the culinary team to ensure an exceptional guest experience in a high-end setting.

Qualifications

• Experience in a high-end hotel, resort, club, restaurant, or similar hospitality setting.
• Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
• Proven ability to lead and develop culinary teams.
• Hands-on leadership style with attention to detail.

Responsibilities

• Support the Executive Chef in overseeing all culinary operations.
• Lead and mentor culinary team members across the operation.
• Assist with menu development, recipe creation, and seasonal offerings.
• Maintain high standards of food quality, presentation, and execution.
• Oversee daily kitchen operations, including prep, service, and production.
• Ensure compliance with food safety, sanitation, and health regulations.
• Assist with ordering, inventory, food cost control, and waste reduction.
• Help manage scheduling, training, performance, and development of culinary staff.
• Collaborate with Food & Beverage and hotel leadership teams.
• Maintain a clean, organized, and efficient kitchen environment.
• Step into leadership in the absence of the Executive Chef.
• Contribute to a positive, professional, and team-oriented kitchen culture.

Skills

Leadership

Culinary expertise

Food safety

Team development

Menu development

Cost control

Kitchen operations

Communication

Attention to detail

Education

Culinary degree or formal training

Job description

COREcruitment Ltd. on behalf of a luxury Nantucket property seeks an Executive Sous Chef to join the culinary leadership team on a full-time, year-round basis.

The Executive Sous Chef will work with the Executive Chef to oversee daily culinary operations, maintain top food-quality standards, and develop the culinary team to ensure an exceptional guest experience in a high-end setting.