Executive Sous Chef - Luxury Multi-Outlet Dining

Seneca Gaming Corporation; Buffalo (NY); On-site; USD 66,243 - 80,964; Full time

Job summary

Seneca Gaming Corporation in Buffalo, NY seeks a Culinary Executive Sous Chef to lead day-to-day operations across multiple outlets in a four-diamond environment. You will support the Director of Food & Beverage and drive menu development, cost controls and guest satisfaction.

The role requires at least five years at executive chef level in a high-volume, luxury setting with 100+ staff, a strong focus on safety, sanitation, and training, and the ability to implement innovative concepts while

Qualifications

• Associate’s Degree in culinary arts or a recognized certificate is required.
• Five years executive chef experience at a 4–5 Diamond property with 100+ staff.
• Excellent interpersonal, customer service, coaching and problem-solving skills.

Responsibilities

• Control and analyze departmental costs in multiple outlets to meet budget.
• Develop and execute unique products and differentiated services.
• Train kitchen staff in food production principles and HACCP compliance.
• Ensure sanitation and food safety policies and ServSafe training.

Skills

Cost control

Leadership

Budgeting

Training

Communication

Education

Associate’s Degree in culinary arts

Certified training program certificate

Tools

Microsoft Office

Restaurant management systems

Job description

Seneca Gaming Corporation in Buffalo, NY seeks a Culinary Executive Sous Chef to lead day-to-day operations across multiple outlets in a four-diamond environment. You will support the Director of Food & Beverage and drive menu development, cost controls and guest satisfaction.

The role requires at least five years at executive chef level in a high-volume, luxury setting with 100+ staff, a strong focus on safety, sanitation, and training, and the ability to implement innovative concepts while