Culinary Executive Sous Chef — Multi-Outlet Luxury Dining

Seneca Erie Gaming Corporation; Buffalo (NY); On-site; USD 66,243 - 80,964; Full time

Job summary

Seneca Gaming Corporation in Buffalo, NY seeks a Culinary Executive Sous Chef to lead day-to-day culinary operations across multiple outlets within a four-diamond environment. The role supports the Director of Food & Beverage and may act in their absence, driving new concepts while maintaining top-tier guest experiences.

The incumbent will manage menu design, costs, labor, and safety, ensuring high-quality production and consistent results across properties.

Qualifications

• Associate’s degree or certificate in culinary arts required.
• Minimum of five years at executive chef level in a large luxury property.
• Excellent interpersonal and leadership skills; strong problem-solving abilities.

Responsibilities

• Control and analyze departmental costs across multiple outlets to meet budget targets.
• Oversee menu planning, design, execution and cost production for several properties.
• Train staff in safety, quality standards and operational policies; ensure HACCP compliance.
• Lead culinary personnel with emphasis on guest experience and consistency.

Skills

Interpersonal skills

Customer service

Communication

Coaching

Team building

Problem-solving

Education

Associate’s Degree in Culinary Arts

Tools

Microsoft Office

Job description

Seneca Gaming Corporation in Buffalo, NY seeks a Culinary Executive Sous Chef to lead day-to-day culinary operations across multiple outlets within a four-diamond environment. The role supports the Director of Food & Beverage and may act in their absence, driving new concepts while maintaining top-tier guest experiences.

The incumbent will manage menu design, costs, labor, and safety, ensuring high-quality production and consistent results across properties.