Executive Sous Chef - Lead Upscale Fine-Dining Kitchen

McCormick & Schmick's; Minneapolis (MN); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Employee Discounts

Health Benefit Plans

Paid Time Off

401(k)

Monthly Bonus

Job summary

McCormick & Schmick's in Minneapolis seeks an Executive Sous Chef to manage kitchen operations. You will provide leadership and ensure high culinary standards in a fine dining environment.

The ideal candidate has at least 2 years of experience in Culinary Management, focusing on staff supervision and inventory control. We offer a comprehensive benefits package including health plans, paid time off, and a monthly bonus potential.

Qualifications

• At least 2 years of Culinary Management experience in fine dining.
• Strong knowledge of back of house operations and cost controls.
• Stable work history and strong work ethic.

Responsibilities

• Ensure guest satisfaction with a hands-on management style.
• Assist Executive Chef with staff management and training.
• Maintain sanitation and organization in compliance with OSHA.

Skills

Culinary Management

Staff Supervision

Inventory Control

Quality Control

Leadership

Communication

Education

Culinary Program Graduate

Job description

McCormick & Schmick's in Minneapolis seeks an Executive Sous Chef to manage kitchen operations. You will provide leadership and ensure high culinary standards in a fine dining environment.

The ideal candidate has at least 2 years of experience in Culinary Management, focusing on staff supervision and inventory control. We offer a comprehensive benefits package including health plans, paid time off, and a monthly bonus potential.