Executive Sous Chef — Lead Multi-Outlet Luxury Dining

Hyatt Hotels Corporation; Park City (UT); On-site; USD 95,000 - 116,000; Full time

Job summary

Hyatt Hotels Corporation at Spruce Peak seeks an experienced Executive Sous Chef to lead daily culinary operations across resort restaurants, banquets, and events. This role partners with senior culinary leadership to ensure exceptional food quality, financial performance, and staff development.

The position is hands-on, fast-paced, and requires inspiring leadership, collaboration, and a passion for hospitality in a luxury resort setting.

Qualifications

• A culinary degree and 5+ years of progressive leadership in luxury/hospitality industry.
• Experience as Executive Sous Chef or senior Sous Chef preferred.
• Strong leadership, coaching and team development skills.
• Knowledge of labor, food cost, purchasing, and inventory controls.

Responsibilities

• Lead daily culinary operations across resort outlets, banquets and events.
• Ensure Hyatt brand standards, recipes, presentation and guest experience.
• Coach and develop Sous Chefs; drive accountability and teamwork.
• Develop seasonal menus; standardize recipes and implement new offerings.
• Manage labor, scheduling, food cost, inventory, ordering and waste reduction.

Skills

Leadership

Team development

Operational planning

Communication

Education

Culinary degree

Job description

Hyatt Hotels Corporation at Spruce Peak seeks an experienced Executive Sous Chef to lead daily culinary operations across resort restaurants, banquets, and events. This role partners with senior culinary leadership to ensure exceptional food quality, financial performance, and staff development.

The position is hands-on, fast-paced, and requires inspiring leadership, collaboration, and a passion for hospitality in a luxury resort setting.