Executive Chef: Lead Culinary Teams & Operations

Aramark; Indianapolis (IN); In loco; USD 85.000 - 110.000; Tempo pieno

Descrizione del lavoro

Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet client needs and tastes. You will oversee production, presentation, and service standards while driving efficiency and food safety.

The role emphasizes managing a diverse kitchen team, maintaining quality, and delivering guest-centric culinary programs across locations, with a focus on margin improvement and labor optimization.

Competenze

• Requires at least 4 years of culinary experience.
• At least 2 years in a management role preferred.
• Requires a culinary degree or equivalent experience.
• Ability to multi-task.
• Ability to simplify the agenda for the team.
• Requires advanced knowledge of the principles and practices within the food profession.
• This includes experiential knowledge required for management of people and/or problems.
• Requires oral, reading, and written communication skills.

Mansioni

• Ensures culinary production connects to the Executional Framework.
• Maintains culinary standards for preparation, presentation, and service.
• Manages a culinary team including chef managers and hourly staff.
• Trains and manages culinary staff on best practice food production techniques.
• Coaches employees to clarify goals and methods to achieve them.
• Rewards and recognizes employees.
• Plans and leads team meetings and daily huddles.
• Maintains staff records including training and performance data.
• Develops client and guest rapport for mutually beneficial relationships.
• Interacts directly with guests daily.
• Communicates regional culinary and ingredient trends.
• Delivers food and labor targets with margin focus.
• Monitors data on performance metrics, orders, and inventory.
• Ensures food safety and quality across the operation.
• Understands end-to-end supply chain and procurement processes.

Conoscenze

Culinary leadership

Kitchen management

Multi-tasking

Communication skills

Formazione

Culinary degree or equivalent

Descrizione del lavoro

Aramark is seeking an Executive Chef to lead chef managers and hourly culinary staff, developing and executing culinary solutions to meet client needs and tastes. You will oversee production, presentation, and service standards while driving efficiency and food safety.

The role emphasizes managing a diverse kitchen team, maintaining quality, and delivering guest-centric culinary programs across locations, with a focus on margin improvement and labor optimization.