Executive Sous Chef

Lettuce Entertain You Restaurants

Chicago (IL)

On-site

USD 60,000 - 90,000

Full time

46 hours ago
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Benefits offered by this job

401(k)
Medical Insurance
Dental & Vision Insurance
Life Insurance
Disability Insurance
Domestic Partner Benefits
Employee Assistance Program
Restaurant Discounts
Paid Time Off
Quarterly Bonus

Job summary

Beatrix, a neighborhood coffeehouse and restaurant, is hiring an Executive Sous Chef to lead a busy kitchen with focus on quality and team leadership.

Beatrix is part of Lettuce Entertain You Restaurants, offering growth opportunities, training and a competitive benefits package. Expect varied shifts across multiple sites and a collaborative kitchen culture.

Qualifications

  • 4+ years of Executive Sous Chef experience in a full-service restaurant.
  • Ability to lead and manage kitchen staff.
  • Experience overseeing inventory, ordering and cost controls.

Responsibilities

  • Oversee mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs.
  • Run BOH shifts and ensure effective and efficient operations including food prep and cooking; supervise kitchen, dish and all BOH teams.
  • Lead BOH pre-shift meetings and participate in line, temp and cooler checks and food tastings.

Skills

Executive Sous Chef experience
Leadership
Inventory control
Food ordering
Staff training

Job description

Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.

Beatrix is now Hiring an EXECUTIVE SOUS CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness
Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. We participate in E-Verify

  • Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs
  • Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
  • Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Perform regular line checks throughout the day to ensure quality of all menu items
  • Purchase and order food product and supplies for the restaurant including daily product order
  • Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up 50 pounds
  • 4+ years of Executive Sous Chef experience in a full-service restaurant
  • Ability to lead and manage the kitchen staff

USD $60,000.00 - USD $90,000.00 /Yr.

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