Executive Sous Chef: Lead High-Volume Kitchens & Events

Sonesta International Hotels; Milpitas (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company 3%

Paid Vacation & Sick Time

Sonesta Hotel Discounts

Job summary

Sonesta International Hotels in Milpitas, CA, seeks an Executive Sous Chef to lead day-to-day culinary operations across our restaurants, banquets, catering, and events. You will partner with the Executive Chef to drive menu development, ensure top quality, food safety, and a high‑performing kitchen culture in a fast-paced hospitality environment.

Join us to deliver exceptional guest experiences with strong leadership, teamwork, and a focus on culinary excellence across all outlets.

Qualifications

• Culinary degree or formal culinary training.
• 3+ years of culinary leadership in hotels/restaurants.
• Sous Chef or kitchen leadership experience preferred.

Responsibilities

• Lead day-to-day culinary operations across restaurants, banquets, catering, room service, and events.
• Coach and supervise kitchen staff with hands-on leadership.
• Maintain food quality, presentation, and portioning standards across outlets.
• Assist with menu development and seasonal offerings.
• Oversee kitchen workflow during high-volume service periods.
• Ensure HACCP and health regulation compliance.

Skills

Culinary leadership

Food safety HACCP

Team development

Menu development

Education

Culinary degree

Job description

Sonesta International Hotels in Milpitas, CA, seeks an Executive Sous Chef to lead day-to-day culinary operations across our restaurants, banquets, catering, and events. You will partner with the Executive Chef to drive menu development, ensure top quality, food safety, and a high‑performing kitchen culture in a fast-paced hospitality environment.

Join us to deliver exceptional guest experiences with strong leadership, teamwork, and a focus on culinary excellence across all outlets.