Executive Sous Chef: Lead High-Volume Hotel Kitchens

Sonesta International Hotels Corporation; Milpitas (CA); On-site; USD 75,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company  匹

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Company-Paid Short-Term & Long-Term Di

Hospital Indemnity, Critical Illness &

Educational Assistance

Hotel Discounts

Job summary

Sonesta International Hotels is seeking an Executive Sous Chef to lead day-to-day kitchen operations across restaurants, banquets, catering, room service and events, partnering with the Executive Chef to uphold quality and guest experiences in a fast-paced hospitality setting.

You will coach and develop kitchen teams, ensure food safety and cost controls, contribute to menu development, and maintain a clean, safe work environment while upholding Sonesta’s people-people philosophy.

Qualifications

• Culinary degree or formal culinary training.
• Experience leading kitchen operations in hotels, restaurants, resorts, or banquets.
• Strong knowledge of food safety, HACCP, sanitation and health compliance.

Responsibilities

• Lead day-to-day culinary and kitchen operations across restaurants, banquets, catering, room service and events.
• Coach, train, schedule and lead kitchen team members to ensure excellence and performance.
• Maintain food quality, presentation, portioning and service standards across outlets.

Skills

Culinary leadership

Team leadership

Food safety HACCP

Menu development

Communication skills

Flexible availability

Education

Culinary degree

Job description

Sonesta International Hotels is seeking an Executive Sous Chef to lead day-to-day kitchen operations across restaurants, banquets, catering, room service and events, partnering with the Executive Chef to uphold quality and guest experiences in a fast-paced hospitality setting.

You will coach and develop kitchen teams, ensure food safety and cost controls, contribute to menu development, and maintain a clean, safe work environment while upholding Sonesta’s people-people philosophy.