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Sonesta Hotels International Corporation seeks an Executive Sous Chef to lead daily culinary operations across restaurants, banquets, catering, and room service. You will partner with the Executive Chef to drive quality, consistency, and guest satisfaction in a fast-paced hospitality setting.
You will mentor kitchen teams, manage menus, and oversee food safety, cost control, and operational excellence while maintaining a positive culture that reflects Sonesta's service philosophy.
Sonesta Hotels International Corporation seeks an Executive Sous Chef to lead daily culinary operations across restaurants, banquets, catering, and room service. You will partner with the Executive Chef to drive quality, consistency, and guest satisfaction in a fast-paced hospitality setting.
You will mentor kitchen teams, manage menus, and oversee food safety, cost control, and operational excellence while maintaining a positive culture that reflects Sonesta's service philosophy.