Executive Sous Chef — Lead High-Volume Kitchen & Growth

Lago East Bank; Cleveland, Northern (OH, KY); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

401(k)

Flexible schedule

Health insurance

Paid time off

Referral program

Discounts on and off the clock

Shift meals and beverages

Job summary

Lago East Bank is seeking an experienced chef to join the kitchen management team in Cleveland. You will oversee high-volume operations, manage shifts, and drive guest satisfaction while aligning with financial goals.

Ideal candidates bring 2+ years in culinary management, strong leadership, and a passion for trending cuisines. The role offers a dynamic work environment with growth opportunities and comprehensive benefits.

Qualifications

• 2+ years of high-volume culinary management experience.
• Advanced understanding of business operations and financials.
• Manage shifts including scheduling and planning.
• Adhere to recipes, safety practices and sanitation standards.
• Experience with POS systems and inventory control.
• Lead and develop culinary team for growth.
• Open to applicants without a high school diploma/GED.

Responsibilities

• Lead kitchen operations and daily decision making.
• Schedule, plan and optimize staffing across shifts.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure adherence to recipes, safety and sanitation standards.
• Coach and develop culinary team for continuous improvement.

Skills

Culinary management

Operations & financials

Shift management

Guest experience

Food safety

Team leadership

Process improvement

Adaptability

Customer service

Education

No high school diploma required

Tools

POS systems

Inventory control software

Job description

Lago East Bank is seeking an experienced chef to join the kitchen management team in Cleveland. You will oversee high-volume operations, manage shifts, and drive guest satisfaction while aligning with financial goals.

Ideal candidates bring 2+ years in culinary management, strong leadership, and a passion for trending cuisines. The role offers a dynamic work environment with growth opportunities and comprehensive benefits.