Executive Sous Chef — Lead High-Volume Dining & Growth

AVI Foodsystems, Inc.; Youngstown (OH); Hybrid; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k) with company match

Paid vacations and holidays

Immense training and growth

Job summary

AVI Foodsystems, Inc. is seeking an Executive Sous Chef for Youngstown State University in Youngstown, OH. This full-time role requires leadership to manage kitchen operations, collaborate on menus, and ensure food safety and quality.

Responsibilities include preparing meals, supervising staff, training personnel, and controlling costs. The position offers strong growth opportunities within a family-oriented company and a competitive benefits package for full-time team members.

Qualifications

• 2–4 years of experience in a culinary management/supervisory role preferred.
• Experience in a high-volume catering environment preferred.
• Ability to build relationships by actively listening and responding.
• Passionate about safety and sanitation.

Responsibilities

• Prepare meals meeting specifications in a timely manner.
• Collaborate with Executive Chef to plan core menu and daily specials.
• Train and supervise kitchen staff and monitor their work quality.
• Control kitchen budget and manage food costs and labor expenses.

Skills

Leadership

Team management

Food safety

Budgeting

Education

Culinary degree/certification

Job description

AVI Foodsystems, Inc. is seeking an Executive Sous Chef for Youngstown State University in Youngstown, OH. This full-time role requires leadership to manage kitchen operations, collaborate on menus, and ensure food safety and quality.

Responsibilities include preparing meals, supervising staff, training personnel, and controlling costs. The position offers strong growth opportunities within a family-oriented company and a competitive benefits package for full-time team members.