Executive Sous Chef: Lead Culinary Excellence & Team Growth

LEFT LANE Hospitality Group, LLC; Savannah (GA); On-site; USD 60,000 - 90,000; Full time

Job summary

LEFT LANE Hospitality Group, LLC is seeking an Executive Sous Chef for the upcoming Recess Hotel & Club in Savannah. You will oversee all culinary operations, ensuring exceptional quality and dining experiences.

Ideal candidates will have at least 5 years of culinary leadership experience, including 2 years in management, a culinary degree, and proven ability to lead high-performing teams. This role demands a flexible schedule, culminating in memorable culinary experiences for guests and team members alike.

Qualifications

• Minimum 5 years of progressive culinary leadership experience.
• Experience in luxury hotel, resort, or high-volume restaurant.
• Ability to prioritize multiple projects in a fast-paced environment.

Responsibilities

• Oversee all culinary operations to ensure exceptional quality.
• Lead and develop the kitchen team through training and coaching.
• Manage food costs, labor costs, and inventory levels effectively.

Skills

Culinary leadership experience

Food safety regulations

Menu development

Labor management

Excellent communication skills

Education

Culinary degree or equivalent

Tools

Culinary management systems

Job description

LEFT LANE Hospitality Group, LLC is seeking an Executive Sous Chef for the upcoming Recess Hotel & Club in Savannah. You will oversee all culinary operations, ensuring exceptional quality and dining experiences.

Ideal candidates will have at least 5 years of culinary leadership experience, including 2 years in management, a culinary degree, and proven ability to lead high-performing teams. This role demands a flexible schedule, culminating in memorable culinary experiences for guests and team members alike.