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Recess Hotel & Club Savannah is seeking a motivated Cook to support the Chef and Sous Chef in a fast-paced kitchen, preps, and line setup to ensure high-quality plated dishes. You will work across stations, maintain cleanliness, and help uphold safety standards in a hospitality-forward environment.
The role emphasizes teamwork, attention to detail, and the ability to multitask in a dynamic hotel kitchen setting.
About the role
We seek the “best of the best” restaurant professionals passionate about food, elevated service, and beverage experiences. Our Culinary team at Recess Hotel & Club is currently looking for a motivated and attentive Cooks.