Executive Sous Chef – Kitchen Leadership & Costs

Carboni's Ristorante - Winters, CA; Winters (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Vacation & Holiday Pay

Same-day pay available

Matching 401(k)

Life insurance

Parental leave

Employee Assistance Program

Flexible spending account

Reduced Room Rates throughout the port

Job summary

Carboni's Ristorante in Winters, CA is seeking a dedicated Sous Chef to lead the kitchen team in procurement, production, and presentation of menu items for the hotel venue. The role emphasizes safe, sanitary operations, cost control, and adherence to SOPs while maintaining high-quality guest experiences.

The ideal candidate will manage staff, assist in menu development, monitor budgets, and coordinate with hotel departments to ensure consistent, superior service and timely food preparation for

Qualifications

• High School diploma or equivalent required.
• Experience in kitchen operations, budgeting and cost control.
• Strong leadership, training and performance review skills.
• Ability to plan menus and kitchen procurement.

Responsibilities

• Plan and manage the kitchen staff in procurement, production, preparation and presentation of all food in the hotel.
• Manage budgeting and control labor and food costs within approved budget.
• Develop and implement menus and back-up records per corporate guidelines.
• Coordinate Banquet Event Orders with catering staff to meet customer expectations.
• Ensure sanitation and safety standards in kitchen and equipment.

Skills

Kitchen management

Food safety

Budget control

Menu development

Staff coaching

Procurement

Banquet coordination

Quality assurance

Education

High School diploma

Job description

Carboni's Ristorante in Winters, CA is seeking a dedicated Sous Chef to lead the kitchen team in procurement, production, and presentation of menu items for the hotel venue. The role emphasizes safe, sanitary operations, cost control, and adherence to SOPs while maintaining high-quality guest experiences.

The ideal candidate will manage staff, assist in menu development, monitor budgets, and coordinate with hotel departments to ensure consistent, superior service and timely food preparation for