Executive Sous Chef – Italian Fine Dining

Siegel Group Nevada

Las Vegas (NV)

On-site

USD 60,000 - 70,000

Full time

7 days ago
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Benefits offered by this job

Competitive compensation
Healthcare benefits (medical, dental,视
Paid time off
Employee dining discounts
Professional development opportunities
Collaborative team culture

Job summary

Piero's Italian Cuisine in Las Vegas, NV is seeking a skilled Sous Chef to partner with the Executive Chef in directing daily kitchen operations and maintaining top-quality Italian cuisine.

You'll mentor line cooks, ensure food safety, and manage inventory, while leading in a fast-paced, upscale environment with a focus on consistency and teamwork. Evening and weekend shifts required.

Qualifications

  • Minimum 3-5 years of progressive culinary leadership in upscale/fine dining.

Responsibilities

  • Assist the Executive Chef in planning, organizing, and directing all kitchen operations.
  • Lead daily kitchen operations in the Executive Chef's absence.
  • Prepare and oversee authentic Italian cuisine with quality, consistency, and presentation.
  • Ensure items are prepared to recipes, specifications, and plating standards.
  • Supervise and develop line cooks, prep cooks, and back-of-house staff.
  • Train staff on culinary techniques, food safety, and kitchen procedures.
  • Maintain cleanliness, organization, and sanitation in the kitchen.
  • Comply with health, safety standards, and company policies.
  • Monitor food quality and address issues during service.
  • Assist with inventory management, ordering, and FIFO.

Skills

Culinary leadership
Team development
Food safety
Communication
Italian cuisine
Menu planning
Decision making

Job description

Piero's Italian Cuisine in Las Vegas, NV is seeking a skilled Sous Chef to partner with the Executive Chef in directing daily kitchen operations and maintaining top-quality Italian cuisine.

You'll mentor line cooks, ensure food safety, and manage inventory, while leading in a fast-paced, upscale environment with a focus on consistency and teamwork. Evening and weekend shifts required.

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