Executive Sous Chef | High-Impact Museum Dining & Events

Compass Group USA; Missouri; Sur place; USD 55 000 - 70 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid time off

Life insurance

Disability coverage

Flexible Spending Accounts (FSA)

Employee discounts

Professional development

Résumé du poste

The St. Louis Art Museum, in partnership with Compass Group USA, seeks an experienced Executive Sous Chef to lead a culinary operation across Panorama Restaurant, the SLAM Café, and upscale catered events. This role drives culinary excellence and guest experiences in a dynamic museum setting.

Lead a diverse kitchen team, uphold safety standards, and partner with culinary leadership to deliver creative menus and efficient service during high-volume periods.

Qualifications

• Strong culinary background with upscale dining and high-volume production.
• Experience leading and developing culinary teams.
• Strong organizational, communication, and time-management skills.
• Knowledge of cost controls, inventory management, and labor planning.
• Ability to remain calm and solutions-focused in a fast-paced environment.
• Hands-on leadership style with leading by example.
• Passion for culinary excellence and continuous improvement.

Responsabilités

• Support the Executive Chef in all aspects of daily culinary operations.
• Lead, train, coach, and develop kitchen team members.
• Ensure consistent execution of high-quality food production, presentation, and service.
• Oversee production planning, purchasing, inventory controls, food cost management, and labor efficiency.
• Assist with menu development, recipe creation, and culinary innovation.
• Maintain food safety, sanitation, and compliance standards.
• Contribute to successful execution of high-volume service periods, catered events, and special functions.
• Foster a positive, professional, and collaborative kitchen culture.

Connaissances

Leadership

Time management

Communication

Kitchen operations

Cost controls

Inventory management

Description du poste

The St. Louis Art Museum, in partnership with Compass Group USA, seeks an experienced Executive Sous Chef to lead a culinary operation across Panorama Restaurant, the SLAM Café, and upscale catered events. This role drives culinary excellence and guest experiences in a dynamic museum setting.

Lead a diverse kitchen team, uphold safety standards, and partner with culinary leadership to deliver creative menus and efficient service during high-volume periods.